This recipe replaces traditional flour with protein powder in the crust and incorporates Greek yogurt into the filling for added protein.
Sweetened with natural alternatives like stevia or monk fruit, this pie reduces sugar content without sacrificing taste.
Using whole wheat flour for the crust adds fiber and nutrients, making this pie a healthier option.
A crust made from almond flour or gluten-free oats caters to those with gluten sensitivities while keeping the pie delicious.
Made with plant-based butter and a flaxseed egg substitute, this pie is entirely dairy-free and egg-free, perfect for vegan diets.