These varieties hold their shape well when baked and offer a natural sweetness without excessive sugar.
These options provide more fiber and nutrients compared to traditional all-purpose flour, promoting better digestion and satiety.
Replace refined sugar with healthier alternatives like maple syrup, honey, or coconut sugar. These options add sweetness with a lower glycemic index.
Add warmth and depth to your pie filling with cinnamon, nutmeg, and a hint of cloves. These spices not only amplify the apple flavor but also provide.
Boost the nutritional value of your pie by adding ingredients like chopped nuts (such as almonds or walnuts) or dried fruits (like raisins or cranberries).