Substitute butter with Greek yogurt for a protein-packed and creamy texture.
Blend cauliflower with potatoes to reduce calories while adding fiber and nutrients.
Use olive oil and fresh herbs for a lighter yet flavorful option.
Combine sweet potatoes and roasted garlic for added vitamins and a hint of sweetness.
Mix spinach and Parmesan cheese into mashed potatoes for extra flavor and nutrients.
Create a dairy-free version using almond milk and vegan butter for a creamy texture.