Apple Cinnamon Bundt Cake Recipe

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Introduction

Enjoy the comforting flavors of fall with this Apple Cinnamon Bundt Cake Recipe, featuring tender apples and warm spices.

Ingredients

Gather flour, sugar, brown sugar, butter, eggs, apples, cinnamon, nutmeg, vanilla extract, baking powder, salt, and milk for this cozy cake.

Preparing the Batter

Cream butter and sugars until light, then add eggs one at a time followed by vanilla extract. Combine dry ingredients and milk alternately for a smooth batter.

Baking the Cake

Prepare a Bundt cake pan by greasing and flouring it, then bake until golden brown and a toothpick inserted comes out clean.

Cooling and Dusting

Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar or cinnamon for a simple finish.

Serving and Presentation

Slice and serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting treat.

Variations and Tips

Experiment with adding chopped pecans or raisins to the batter for added texture and flavor. Ensure all ingredients are at room temperature for a smooth batter.

Storing

Store leftovers in an airtight container at room temperature for up to three days, enjoying the cake for breakfast or dessert.

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