Select firm apples like Granny Smith or Honeycrisp for a perfect balance of tartness and sweetness in your pie filling.
Opt for whole grain pie crusts made with whole wheat flour or oat flour to increase fiber content and add a nutty flavor.
Replace refined sugars with natural sweeteners such as honey, maple syrup, or coconut sugar for a healthier dessert option.
Enhance your pie filling with warming spices like cinnamon, nutmeg, and cloves, adding antioxidants and depth of flavor.
Serve slices with a dollop of Greek yogurt instead of traditional whipped cream for a protein-rich, creamy topping.