Select firm, tart apples such as Granny Smith or Honeycrisp for the best results. Wash and dry them thoroughly before proceeding.
Using an apple corer or a small knife, carefully remove the cores from the apples, leaving the bottom intact to hold the filling.
In a bowl, mix together brown sugar, cinnamon, nutmeg, and a pinch of salt. This aromatic blend will infuse the apples with sweet and spicy flavors.
Fill each cored apple with the prepared filling mixture, packing it tightly into the cavity. You can also add chopped nuts or dried fruits for extra texture and flavor.
Place a small pat of butter on top of each filled apple to add richness and moisture as they bake.
Arrange the stuffed apples in a baking dish and bake in a preheated oven at 375°F (190°C) for 30-40 minutes, or until the apples are tender and the filling is bubbling.
During baking, spoon the juices from the bottom of the pan over the apples occasionally to ensure they stay moist and flavorful.
Once baked, remove the apples from the oven and let them cool slightly before serving. Drizzle with caramel sauce or a dollop of whipped cream for an extra indulgent touch.
Serve the baked apples warm and enjoy the comforting flavors of cinnamon and spice. They're perfect on their own or paired with a scoop of vanilla ice cream.