Marinate flank steak in olive oil, garlic, and fresh herbs like rosemary and thyme. Grill until medium-rare and slice thinly. Toss with a mix of baby spinach, cherry tomatoes, and cucumber.
Grill sirloin steak seasoned with salt, pepper, and a hint of cumin. Slice thinly and serve over a bed of cooked quinoa mixed with diced bell peppers, black beans, and corn.
Marinate steak in a blend of soy sauce, ginger, and garlic. Grill to your preferred doneness and slice. Serve with stir-fried vegetables such as broccoli, bell peppers.
Grill strip steak seasoned with smoked paprika and garlic powder. Serve alongside crispy oven-baked sweet potato wedges seasoned with sea salt and rosemary.