Best Red Velvet Bundt Cake Recipe



Discover the ultimate indulgence with this Best Red Velvet Bundt Cake Recipe, boasting a rich cocoa flavor and luxurious cream cheese frosting.


Gather flour, sugar, cocoa powder, buttermilk, eggs, red food coloring, vanilla extract, baking soda, vinegar, salt, and butter for this decadent cake.

Preparing the Batter

Cream butter and sugar until fluffy, then add eggs one at a time followed by red food coloring and vanilla extract. Combine dry ingredients and buttermilk alternately for a smooth batter.

Creating the Signature

Mix cocoa powder with red food coloring and vinegar to enhance the vibrant red hue of the cake.

Baking to Perfection

Grease and flour a Bundt cake pan, pour in the batter, and bake until a toothpick inserted comes out clean.

Cooling and Frosting

Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Frost generously with cream cheese frosting for a classic finish.


Garnish with chocolate shavings or red velvet crumbs for an elegant presentation. Serve slices with a glass of milk or coffee for a delightful treat.

Variations and Tips

Experiment with adding chopped pecans or white chocolate chips to the batter for added texture and flavor. Ensure all ingredients are at room temperature for a smooth batter.

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