Blueberry Lemon Bundt Cake Recipe



Delight in the bright flavors of summer with this Blueberry Lemon Bundt Cake Recipe, featuring juicy blueberries and zesty lemon.


Gather flour, sugar, butter, eggs, lemon zest, lemon juice, vanilla extract, baking powder, salt, milk, and fresh blueberries for this refreshing cake.

Mixing the Batter

Cream butter and sugar until fluffy, then add eggs one at a time followed by lemon zest and vanilla extract. Combine dry ingredients and milk alternately for a smooth batter.

Adding Lemon

Incorporate freshly grated lemon zest and lemon juice for a burst of citrus flavor throughout the cake.

Folding in Blueberries

Gently fold fresh blueberries into the batter, ensuring an even distribution for a burst of sweetness in every bite.

Baking to Perfection

Prepare a Bundt cake pan by greasing and flouring it, then bake until golden brown and a toothpick inserted comes out clean.

Cooling and Glazing

Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with a simple lemon glaze for added sweetness and shine.

Decorating and Serving

Garnish with extra lemon zest or fresh blueberries for a vibrant presentation. Serve slices with a cup of tea or coffee for a delightful treat.

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