Chai bundt cake is a delightful dessert that infuses the warm, spiced flavors of chai tea into a moist and rich bundt cake. Perfect for any occasion, this cake will impress tea lovers and dessert enthusiasts alike.
In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, cardamom, cloves, and nutmeg. This ensures the spices are evenly distributed throughout the batter.
In a separate bowl, beat the butter and sugar together until light and fluffy. This step is crucial for achieving a light texture in the final cake.
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, mix in the vanilla extract for added flavor.
Gradually add the dry ingredients to the butter mixture, alternating with the brewed chai tea. Begin and end with the dry ingredients, mixing just until combined.
Pour the batter into a greased and floured bundt pan. Smooth the top with a spatula to ensure an even bake.
Preheat your oven to 350°F (175°C). Bake the cake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely.