Chocolate Marble Bundt Cake



Experience the best of both worlds with a Chocolate Marble Bundt Cake, combining rich chocolate swirls with a moist vanilla base.


Prepare flour, cocoa powder, sugar, butter, eggs, vanilla extract, baking powder, salt, and milk for this delightful cake.

Creating the Marble

Divide the batter, mixing cocoa powder into one portion. Alternate spoonfuls of vanilla and chocolate batter in the pan for a marbled effect.

Baking to Perfection

Bake until a toothpick inserted comes out clean, ensuring even baking of the marble pattern.

Cooling and Glazing

Let the cake cool before drizzling with a simple glaze or dusting with powdered sugar for added sweetness.

Tips for Success

Ensure all ingredients are at room temperature for a smooth batter. Use a skewer or knife to create swirls for a beautiful marble pattern.


Slice the cake and serve with coffee or tea, highlighting the contrast of vanilla and chocolate flavors.


Experiment with adding nuts or chocolate chips to the batter for added texture and flavor.

Classic Vanilla Bundt Cake Recipe