Generously grease a Bundt pan or loaf pan to prevent sticking. Dusting with flour adds a light, delicate crust.
Beat in eggs one at a time, waiting until each egg is fully incorporated before adding the next.
Pour the batter into the prepared pan and bake for 1-1.5 hours, or until a toothpick inserted in the center comes out clean
Let the cake cool in the pan for a while before transferring it to a wire rack to cool completely. Enjoy plain, dusted with powdered sugar, or glazed with your favorite frosting.
Set your oven to 325°F (163°C) to create the ideal environment for slow, even baking
Make sure all your ingredients, including butter, cream cheese, eggs, sugar, flour, and vanilla, are at room temperature for even creaming.
Gradually add sugar to the creamed mixture, beating well after each addition. This ensures even distribution of sweetness.
In a large bowl, using a mixer, cream softened butter and cream cheese until light and fluffy. This step incorporates air for a wonderfully airy cake.
Stir in vanilla extract for a touch of warmth and depth of flavor.
In a separate bowl, whisk together flour, baking powder (for a slight lift), and salt. Gradually add this dry mixture to the wet ingredients in batches