Classic Vanilla Bundt Cake Recipe



Indulge in the timeless delight of a Classic Vanilla Bundt Cake, perfect for any occasion with its moist texture and rich vanilla flavor.


Gather flour, sugar, butter, eggs, vanilla extract, baking powder, salt, and milk for this classic recipe.

Preparing the Batter

Cream butter and sugar, then add eggs one at a time followed by vanilla extract. Combine dry ingredients and alternate with milk for a smooth batter.

Baking the Cake

Grease and flour a Bundt cake pan, pour in the batter, and bake until golden brown and a toothpick comes out clean.

Cooling and Unmolding

Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Making the Glaze

Mix powdered sugar with milk and vanilla extract to create a simple glaze for drizzling over the cooled cake.

Variations and Tips

Experiment with adding lemon zest or almond extract for different flavors. Ensure all ingredients are at room temperature for a smooth batter.

Storing and Enjoying

Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.

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