Opt for whole wheat flour instead of refined flour to increase fiber content and promote satiety. Substitute natural sweeteners like honey or maple syrup for refined sugar.
Swap regular coconut milk with light coconut milk to cut down on calories and saturated fat while maintaining that rich coconut flavor.
Adding Greek yogurt to the batter enhances creaminess and boosts protein content, which helps in maintaining muscle mass during weight loss.
Include unsweetened fresh coconut flakes for added texture and a natural sweetness without the excess sugar found in sweetened varieties.
Use applesauce or mashed bananas to replace some of the oil in the recipe, reducing overall fat content while keeping the cake moist.
Incorporate egg whites instead of whole eggs to lower cholesterol and fat content, while still providing structure and moisture to the cake.
Top slices with fresh berries or citrus zest to add antioxidants and vitamins, enhancing the nutritional profile.