A date bundt cake is a delightful treat that combines the natural sweetness of dates with a chewy, moist texture. This cake is perfect for any occasion and is sure to impress your guests.
Start by placing the chopped dates in a bowl. Pour the boiling water over the dates and stir in the baking soda. Let this mixture sit for about 10 minutes until the dates soften and the mixture cools.
In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the baking powder and salt are evenly distributed throughout the flour.
In a large mixing bowl, beat the butter and sugar together until light and fluffy. This step is crucial for achieving a light texture in the final cake.
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, mix in the vanilla extract for a hint of extra flavor.
Gradually add the dry ingredients to the butter mixture, alternating with the date mixture. Begin and end with the dry ingredients, mixing just until combined.
Pour the batter into a greased and floured bundt pan. Smooth the top with a spatula to ensure an even bake.
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