Indulge in the delightful flavors of carrot cake in cookie form with this irresistible recipe that's perfect for any occasion.
Gather all the essential ingredients including grated carrots, flour, brown sugar, cinnamon, and cream cheese for a decadent treat.
Combine the dry ingredients with the grated carrots and mix until well incorporated, creating a deliciously spiced cookie dough.
Enhance the flavor and texture of the cookies by adding mix-ins such as chopped nuts, raisins, or shredded coconut for extra richness.
Using a cookie scoop or spoon, portion out the dough onto a baking sheet lined with parchment paper, shaping them into round cookies.
Bake the cookies in a preheated oven until golden brown and fragrant, filling your kitchen with the heavenly aroma of freshly baked treats.
Whip up a creamy cream cheese frosting to spread generously on top of each cooled cookie, adding a luscious finishing touch.
For an extra touch of elegance, garnish the frosted cookies with a sprinkle of chopped nuts or a drizzle of caramel sauce.
Sit back, relax, and enjoy these delectable carrot cake cookies with a glass of milk or a hot cup of tea for the ultimate treat.