Easy Blueberry Pound Cake Dessert


Indulge in the delightful taste of Easy Blueberry Pound Cake, a perfect dessert that combines the richness of a traditional pound cake with the burst of fresh blueberries.

Benefits of Blueberries

Blueberries are packed with antioxidants, vitamins, and fiber, making them a nutritious addition to any dessert.

Frozen Blueberries

Use fresh or frozen blueberries to add vibrant color and natural sweetness to your pound cake.

Simple Ingredients

Prepare your ingredients: butter, sugar, eggs, flour, baking powder, milk, vanilla extract, and blueberries for a straightforward baking experience.

Creaming Butter and Sugar

Cream together butter and sugar until light and fluffy, forming the base of your cake batter.

Adding Eggs

Incorporate eggs one at a time, ensuring each is fully blended before adding the next for a smooth batter.

Mixing Dry Ingredients

Combine flour and baking powder in a separate bowl and gradually add to the batter, alternating with milk, to create a well-mixed and smooth cake batter.

Folding in Blueberries

Gently fold blueberries into the batter, ensuring even distribution without crushing the berries.

Preparing the Pan

Grease and flour your pound cake pan to prevent sticking and ensure easy removal after baking.

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