Learn about the benefits of using fresh, seasonal produce in your summer salads for maximum flavor and nutrition.
Combine ripe tomatoes, fresh mozzarella, and basil leaves, then drizzle with balsamic glaze and olive oil for a simple yet delicious salad.
Mix cubed watermelon with feta cheese, mint leaves, and arugula, and top with a balsamic reduction for a refreshing and hydrating salad.
Grill peach halves and pair with creamy burrata cheese, arugula, and a honey-lemon dressing for a sweet and savory delight.
Toss baby spinach with fresh strawberries, blueberries, goat cheese, and toasted almonds, then drizzle with a raspberry vinaigrette.
Combine diced avocado, fresh corn kernels, cherry tomatoes, red onion, and cilantro with a lime-cumin dressing for a vibrant and creamy salad.
Mix chickpeas with cucumbers, cherry tomatoes, red onions, bell peppers, and feta cheese, then dress with a lemon-herb vinaigrette.
Combine shredded green mango with carrots, red bell peppers, fresh herbs, and peanuts, then dress with a spicy lime dressing for a zesty kick.
Slice cucumbers thinly and mix with fresh dill, red onion, and a light yogurt dressing for a cool and crunchy summer treat.