Experience the delightful fusion of classic banana pudding flavors with rich and creamy cheesecake in this exciting dessert variation.
Gather fresh bananas, cream cheese, vanilla wafers, sugar, eggs, and other essential ingredients for this indulgent treat.
Crush vanilla wafers and combine them with melted butter to create a deliciously crunchy crust for your cheesecake.
Blend cream cheese, sugar, eggs, and mashed bananas until smooth and creamy, then pour over the prepared crust.
Layer sliced bananas and vanilla wafers over the cheesecake filling to mimic the flavors of traditional banana pudding.
Bake the cheesecake until set and golden brown, then let it cool completely before refrigerating.
Garnish with whipped cream, banana slices, and additional vanilla wafers before serving for an extra touch of indulgence.
Serve slices of lemon olive oil cake with a dollop of whipped cream or a sprinkle of powdered sugar.
Savor each decadent bite of this homemade banana pudding cheesecake, a delightful twist on a classic dessert.