Use whole wheat flour or oat flour instead of refined flour to increase fiber content and enhance nutritional value.
Replace granulated sugar with natural sweeteners like maple syrup, honey, or coconut sugar for a healthier option.
Incorporate pumpkin puree for a rich flavor and moist texture, while adding vitamins, minerals, and fiber.
Add Greek yogurt to the batter to boost protein content and add moisture without relying on excessive amounts of butter or oil.
Enhance the flavor with cinnamon, nutmeg, and vanilla extract for a warm, comforting taste without extra calories.
Include chopped nuts (like walnuts or pecans) for added crunch and healthy fats, or flaxseed meal for omega-3 fatty acids and fiber.
Serve the cake in moderate portions to enjoy the delicious flavors while managing caloric intake.
Top slices with fresh berries or a sprinkle of powdered sugar for added antioxidants and a touch of sweetness.