Marinate chicken in a simple blend of soy sauce, lime juice, and brown sugar. Stir-fry with colorful vegetables (bell peppers, carrots, broccoli) and fragrant Thai basil for a quick and flavorful weeknight meal.
Sauté succulent shrimp in olive oil and garlic. Add chopped tomatoes, lime juice, and a touch of chili powder for a vibrant Mexican twist on classic scampi.
Combine chickpeas, chopped vegetables (carrots, potatoes, zucchini), and aromatic spices like cumin, coriander, and turmeric in a pot.
Marinate chicken breasts in a mixture of lemon juice, olive oil, oregano, and garlic. Roast alongside chopped vegetables (tomatoes, onions, zucchini) for a healthy and flavorful Greek-inspired dish.
Thinly sliced beef or tofu marinated in a sweet and savory Korean BBQ sauce (store-bought or homemade) is grilled or pan-fried until cooked through. Serve over rice with a side of kimchi
Combine bomba rice (or short-grain rice), pre-cooked chorizo or chicken sausage, frozen peas, and chopped vegetables (bell peppers, onions) in a pan.
Use leftover roasted chicken or pre-cooked rotisserie chicken to create a creamy and flavorful Indian-inspired butter chicken dish. Simmer shredded chicken in a quick homemade tomato
Sauté red lentils with onions, garlic, and a blend of Ethiopian spices like berbere for a warming and flavorful dish. Serve over injera bread (a spongy flatbread) for a traditional Ethiopian experience.
Marinate chicken in a vibrant jerk marinade (store-bought or homemade) with Caribbean spices like allspice, nutmeg, and thyme. Grill, pan-fry, or bake the chicken until cooked through
Use pre-made rice paper wrappers and fill them with a combination of cooked shrimp, rice noodles, lettuce, fresh herbs, and bean sprouts. Serve with a simple dipping sauce