Explore our Healthier Mashed Potatoes recipe—a guilt-free twist on a classic comfort dish, perfect for summer fitness goals.
Opt for Yukon Gold or red potatoes, known for their creaminess and natural sweetness, ideal for mashing.
Peel and chop potatoes into even pieces. Boil until tender, then drain well.
Instead of butter, use low-fat milk or Greek yogurt for creaminess without the extra calories.
Add minced garlic, chives, or a dash of black pepper for added flavor without the need for excess salt.
Mash potatoes until smooth, gradually incorporating your chosen dairy for the desired consistency.
Sprinkle with fresh herbs like parsley or a drizzle of olive oil for a final touch of freshness.
Delight in our Healthy Summer Recipe—a satisfying and wholesome choice that blends savory steak and comforting baked potatoes for a balanced meal.