Discover a healthier version of lemon pound cake that supports your fat loss goals while satisfying your sweet tooth.
Prepare with whole wheat flour, Greek yogurt, honey or maple syrup, eggs, lemon zest, baking powder, and vanilla extract for a nutritious twist.
Combine wet ingredients with dry ingredients, then bake until golden brown and a toothpick comes out clean.
Use natural sweeteners like honey or maple syrup instead of refined sugar for a lower glycemic index.
Incorporate Greek yogurt for moisture and protein, reducing the need for excess butter and oil.
Enjoy in moderation to align with your fat loss goals, savoring each slice mindfully.
Pair slices of lemon pound cake with fresh berries or a dollop of Greek yogurt for added nutrition.
This healthier lemon pound cake offers a delicious way to indulge while supporting your fat loss journey with wholesome ingredients.