Begin by selecting ripe and juicy strawberries for the filling, ensuring maximum flavor and sweetness.
Prepare a homemade or store-bought pie crust and blind bake it until golden brown and crisp.
In a saucepan, dissolve strawberry-flavored gelatin in boiling water according to package instructions, allowing it to cool slightly.
Arrange fresh strawberries in the baked pie crust, ensuring they are evenly distributed and packed tightly.
Gently pour the cooled gelatin mixture over the strawberries, ensuring it coats them evenly and fills any gaps.
Place the pie in the refrigerator to set for several hours or until the gelatin is firm and the filling has cooled and thickened.
Before serving, garnish the pie with a dollop of freshly whipped cream for added indulgence and creaminess.