Pour the smooth batter into your prepared baking pan.
Bake the cake for 1-1.5 hours, or until a toothpick inserted in the center comes out clean. The cake may have a beautiful golden brown top
Let the cake cool in the pan for a while before transferring it to a wire rack to cool completely. This allows the cake to set properly.
Savor your homemade pound cake plain, dusted with powdered sugar, drizzled with a simple glaze, or frosted with your favorite topping. The possibilities are endless
Make sure all your ingredients are at room temperature for even creaming. You'll need butter, sugar, eggs, flour, and a touch of vanilla extract.
Set your oven to 350°F (177°C) to create the ideal environment for slow, even baking. Grease and flour a loaf pan or Bundt pan to prevent sticking.
Beat in eggs one at a time, ensuring each egg is fully incorporated before adding the next. This prevents the batter from curdling.
In a large bowl, using an electric mixer, cream softened butter until light and fluffy. Gradually add sugar and beat until well combined. This step incorporates air for a light and airy crumb
In a separate bowl, whisk together flour and a pinch of salt. Gradually add this dry mixture to the wet ingredients in batches, mixing until just combined
Stir in vanilla extract for a touch of warmth and depth of flavor.