Indulge in the ultimate comfort food with this ketogenic beef stew recipe, packed with flavor and low in carbohydrates.
beef chuck, low-carb vegetables like celery, carrots, and onions, beef broth, tomato paste, garlic, and herbs like thyme and bay leaves.
Start by browning the beef chuck in a Dutch oven, then sauté the vegetables until tender. Add the beef broth, tomato paste, garlic, and herbs, and let simmer for hours to develop rich flavors.
Unlike traditional beef stew recipes, this ketogenic version swaps out high-carb ingredients like potatoes and flour for low-carb alternatives, making it suitable for keto diets.
Despite being low in carbohydrates, this beef stew remains rich and hearty, thanks to the tender beef and flavorful broth.
Packed with protein, vitamins, and minerals from the beef and vegetables, this ketogenic beef stew is not only delicious but also nutritious.
Prepare a batch of ketogenic beef stew ahead of time and store it in the fridge or freezer for quick and convenient meals throughout the week.
Enjoy your ketogenic beef stew on its own or pair it with a side salad or cauliflower rice for a complete and satisfying meal.
With its rich flavors and low-carb profile, ketogenic beef stew is the perfect comfort food option for those following a ketogenic lifestyle.