Lemon Poppy Seed Bundt Cake



Indulge in the bright and zesty flavors of a Lemon Poppy Seed Bundt Cake, perfect for any occasion with its refreshing citrus notes and delicate texture.


Gather flour, sugar, butter, eggs, lemon zest, lemon juice, poppy seeds, baking powder, salt, and milk for this delightful cake.

Preparing the Batter

Cream butter and sugar, then add eggs one at a time followed by lemon zest and juice. Combine dry ingredients and milk alternately for a smooth batter.

Adding Poppy Seeds

Fold in poppy seeds to add texture and a slight crunch to the cake.

Baking the Cake

Grease and flour a Bundt cake pan, pour in the batter, and bake until golden brown and a toothpick comes out clean.

Cooling and Glazing

Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with a simple glaze made of powdered sugar and lemon juice for added sweetness.


Garnish with lemon zest or poppy seeds for a beautiful presentation. Slice and serve with tea or coffee to complement the citrus flavors.

Variations and Tips

Experiment with adding a lemon syrup drizzle for extra moisture and flavor. Ensure all ingredients are at room temperature for a smooth batter.

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