Enjoy the comforting taste of apple pie without the guilt with this lightened-up recipe, designed to support your weight loss goals.
Peel and core the apples before slicing them thinly to ensure even cooking and distribution of flavors.
Toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and a pinch of salt to enhance their natural sweetness.
Use cornstarch mixed with water to thicken the apple filling, ensuring a perfect consistency without excess liquid.
Opt for a store-bought or homemade pie crust, considering lighter options like whole wheat or reduced-fat varieties.
Bake the pie until the crust is golden brown and the filling is bubbly, ensuring thorough cooking of the apples.
Savor a slice of this light apple pie as a treat, staying mindful of portion sizes to support your weight loss efforts.
This light apple pie recipe offers all the flavors of a traditional pie with fewer calories, making it a perfect dessert for those watching their weight.