Indulge in a satisfying baked potato recipe that's low in calories and perfect for maintaining fitness goals.
Select a medium-sized russet or sweet potato for a hearty yet low-calorie base.
Preheat the oven and scrub the potato clean before baking to retain nutrients in the skin.
Sprinkle the potato with a pinch of sea salt and freshly ground black pepper for added flavor.
Opt for nutritious toppings like low-fat Greek yogurt or cottage cheese instead of sour cream.
Enhance flavor with chopped chives, parsley, or cilantro for a burst of freshness.
Serve alongside a colorful grilled vegetable medley for added fiber and vitamins.
Include a lean protein such as grilled chicken breast or tofu to complete the meal.