Start with lean beef chunks or stew meat as the foundation of your low-carb stew, providing protein and rich flavor.
Load up your stew with low-carb vegetables like carrots, celery, onions, and mushrooms for added texture, flavor, and nutrients.
Incorporate leafy greens such as spinach or kale into your stew for extra fiber and vitamins without the carbs.
Create a flavorful broth using tomatoes, beef broth, and seasonings like garlic, thyme, and bay leaves to enhance the taste of your stew.
Use xanthan gum or a small amount of almond flour as a low-carb thickener to achieve the desired consistency for your stew.
Add low-carb ingredients like cauliflower florets or turnips to bulk up your stew while keeping the carb count low.
Opt for a slow cooker to simmer your low-carb beef stew, allowing the flavors to meld together while you go about your day.
Finish your stew with a sprinkle of fresh herbs like parsley or chives for a burst of freshness and color.
Pair your low-carb beef stew with keto-friendly sides such as cauliflower rice, mashed cauliflower, or a crisp green salad.