Opt for waxy potatoes like red or Yukon Golds, which have a naturally creamy texture and require less butter and cream to achieve a smooth mash.
Replace some or all of the butter and cream with Greek yogurt. It adds a creamy tanginess while boosting protein content and reducing fat.
Instead of butter, drizzle extra virgin olive oil into your mashed potatoes. It adds a fruity richness and heart-healthy fats.
Enhance flavor without adding extra fat by incorporating roasted garlic, fresh herbs like parsley or chives, and a squeeze of lemon juice.
For a lighter alternative, use vegetable broth to thin out the potatoes instead of cream. It adds flavor and moisture without the extra calories.
Blend steamed cauliflower into the mashed potatoes. It increases volume, adds nutrients, and reduces the need for excessive butter or cream.
Brighten up your mashed potatoes with lemon zest and chopped fresh dill. These flavors complement summer dishes and add a refreshing twist.