Mango pound cake is a delightful dessert that brings the tropical sweetness of mangoes into a moist, rich pound cake. Perfect for summer gatherings or a special treat, this cake is sure to impress.
In a large bowl, whisk together the flour, baking powder, and salt. This ensures the baking powder and salt are evenly distributed throughout the flour.
In a separate bowl, beat the butter and sugar together until light and fluffy. This step is crucial for achieving a light texture in the final cake.
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, mix in the vanilla extract for added flavor.
Fold in the diced mango, ensuring it is evenly distributed throughout the batter.
Pour the batter into a greased and floured pound cake pan. Smooth the top with a spatula to ensure an even bake.
Allow the cake to cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely.
Allow the cake to cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely.