Indulge in the delightful flavors of blueberries with this moist and flavorful pound cake, perfect for any occasion.
Select ripe and plump blueberries for the best flavor and texture in your pound cake.
Prepare with flour, baking powder, salt, butter, sugar, eggs, vanilla extract, sour cream, and fresh blueberries.
Cream together butter and sugar, then gradually add eggs and vanilla extract, followed by dry ingredients and sour cream.
Gently fold fresh blueberries into the batter to distribute them evenly without breaking them.
Pour batter into a greased loaf pan and bake until golden brown and a toothpick inserted comes out clean.
Allow the pound cake to cool in the pan before transferring to a wire rack. Serve slices at room temperature.
Add lemon zest or almond extract for a citrusy or nutty twist to complement the blueberries.