Moist Pumpkin Bundt Cake Recipe



Enjoy the warm flavors of fall with this Moist Pumpkin Bundt Cake, featuring a perfect balance of spice and pumpkin goodness.


Gather flour, sugar, brown sugar, butter, eggs, pumpkin puree, vanilla extract, cinnamon, nutmeg, cloves, baking powder, salt, and milk for this autumn-inspired cake.

Mixing the Batter

Cream butter and sugars, then add eggs one at a time followed by pumpkin puree and vanilla extract. Combine dry ingredients and milk alternately for a smooth batter.

Adding Spices

Incorporate cinnamon, nutmeg, and cloves for a fragrant and flavorful profile that captures the essence of autumn.

Baking the Cake

Prepare a Bundt cake pan by greasing and flouring it, then bake until golden brown and a toothpick inserted comes out clean.

Cooling and Glazing

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle with a simple glaze or dust with powdered sugar for added sweetness.


Sprinkle with cinnamon or decorate with pumpkin seeds for a festive touch. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Variations and Tips

Experiment with adding chopped nuts or raisins to the batter for added texture and flavor. Ensure all ingredients are at room temperature for a smooth batter.

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