Enjoy the delightful flavor and texture of pistachios in this Pistachio Bundt Cake, perfect for any dessert table or special occasion.
Gather flour, sugar, butter, eggs, vanilla extract, pistachio pudding mix, chopped pistachios, baking powder, baking soda, and salt.
Grease and flour your bundt pan thoroughly to ensure the cake releases easily after baking.
In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add to the wet mixture, mixing until just combined. Fold in chopped pistachios.
In a separate bowl, combine flour, baking soda, baking powder, and salt. Gradually add to the wet mixture, mixing until just combined. Fold in chopped nuts.
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Mix powdered sugar with a little milk or pistachio liqueur until smooth. Drizzle over the cooled cake for added sweetness.
Serve slices of Pistachio Bundt Cake with a hot cup of coffee or tea for a delightful dessert experience.