Choose firm, tart apples such as Granny Smith or Honeycrisp for the best results in baked apples.
Preheat the oven to 375°F (190°C). Wash and core the apples, removing the seeds and creating a cavity for the filling.
In a bowl, combine brown sugar, cinnamon, nutmeg, and chopped nuts such as walnuts or pecans to create the filling mixture.
Fill the cavities of the cored apples with the prepared filling mixture, pressing it down gently to ensure it stays in place.
Place the stuffed apples in a baking dish and dot the tops with small cubes of butter. Pour a small amount of water or apple juice into the bottom
Cover the baking dish with foil and bake the apples in the preheated oven for 30-40 minutes, or until the apples are tender and the filling is bubbling.
Serve the baked apples warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
For an extra indulgent touch, drizzle the baked apples with warm caramel sauce before serving.
Savor the comforting aroma and flavors of these baked apples, perfect for a cozy fall or winter dessert.