Gather 4 medium-sized apples (such as Granny Smith or Honeycrisp), 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg
Preheat your oven to 375°F (190°C) and grease a baking dish with vegan butter or cooking spray.
Use an apple corer or a small knife to remove the cores from the apples, leaving the bottoms intact to create a cavity for the filling.
In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and chopped nuts if using. This will be the delicious filling for your baked apples.
Stuff each cored apple with the prepared filling mixture, packing it tightly into the center.
Place the stuffed apples in the greased baking dish and drizzle them with melted vegan butter. Bake in the preheated oven for 25-30 minutes
Remove the baked apples from the oven and let them cool slightly before serving. Enjoy them warm as is or with a scoop of vegan vanilla ice cream for a delightful dessert!