Combine cooked quinoa, black beans, corn, diced tomatoes, and avocado. Dress with lime juice, olive oil, and cumin.
Mix chickpeas, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese. Toss with olive oil, lemon juice, and oregano. It’s rich in protein and healthy fats.
Toss baby spinach, sliced strawberries, goat cheese, and almonds. Drizzle with balsamic vinaigrette. This salad offers antioxidants and a refreshing taste.
Combine romaine lettuce, grilled chicken breast, croutons, and Parmesan cheese. Dress with a light Caesar dressing.
Roast sweet potato cubes and toss with kale, cranberries, and pumpkin seeds. Dress with a honey mustard vinaigrette. High in vitamins and fiber.
Mix canned tuna, white beans, cherry tomatoes, red onion, and parsley. Dress with lemon juice, olive oil, and black pepper. A protein-rich and easy-to-make option.
Combine roasted beets, arugula, goat cheese, and walnuts. Dress with a simple balsamic vinaigrette. This salad is rich in antioxidants and vitamins.
Mix cooked shrimp, shredded cabbage, carrots, bell peppers, and cilantro. Dress with a peanut sauce. This salad is flavorful and high in protein.
Combine black beans, corn, diced avocado, red bell pepper, and cilantro. Dress with lime juice and olive oil. It’s packed with healthy fats and fiber.
Toss baby spinach, pomegranate seeds, feta cheese, and pecans. Dress with a light vinaigrette. This salad is full of antioxidants and offers a sweet, tangy flavor.