Discover a balanced and satisfying steak and potato recipe tailored to support your weight loss goals.

Choose a lean cut of steak such as sirloin or flank steak to minimize saturated fat content.

Prepare potato wedges by grilling them with a light coating of olive oil for a healthier alternative to fries.

Enhance flavor without adding calories by seasoning steak and potatoes with fresh herbs like rosemary and thyme.

Create a balanced plate with a serving of lean steak, grilled potato wedges, and a generous portion of fresh vegetables.

Practice portion control by serving moderate-sized portions of steak and potatoes to manage caloric intake.

Pair steak and potatoes with a colorful vegetable medley for added nutrients and fiber.

Opt for grilling or baking methods rather than frying for healthier preparation of steak and potatoes.