Enjoy a hearty yet nutritious summer meal with this steak and potato recipe, perfect for fitness enthusiasts.

Choose a lean cut of steak such as sirloin or flank steak for a protein-packed meal without excess fat.

Opt for thinly sliced potatoes grilled with a touch of olive oil and herbs for a lighter, crispy texture.

Pair your steak and potatoes with a vibrant mix of seasonal vegetables lightly seasoned and grilled.

Create a balanced plate with lean protein from steak, complex carbohydrates from potatoes, and fiber-rich vegetables.

Enhance flavors with a sprinkle of fresh herbs like parsley or basil over the steak and potatoes.

Marinate steak in a zesty citrus marinade to tenderize and add a refreshing summer flavor.

Grill or broil steak and potatoes instead of frying to reduce unnecessary fats while retaining flavor.