Use whole wheat flour or almond flour instead of all-purpose flour to increase fiber content and reduce refined carbohydrates.
Cut down on the amount of sugar or use natural sweeteners like honey or maple syrup.
Incorporate Greek yogurt instead of sour cream or heavy cream for a protein boost and a lighter texture.
Add fresh berries or citrus zest to the batter for natural sweetness and a burst of vitamins.
Serve smaller portions to enjoy the flavor without overindulging in calories.
Consider baking in smaller molds or muffin tins for individual servings to help with portion control.
Garnish with fresh fruit or a light dusting of powdered sugar instead of heavy frosting.
Enjoy the Oreo Bundt cake as an occasional treat, balancing it with a healthy diet and regular exercise.