Replace half of the potatoes with cauliflower for a lower-carb, nutrient-packed version. Steam and mash them together with garlic, a splash of almond milk, and a pinch.
Add a summer twist by mashing ripe avocados into your potatoes. This adds healthy fats, a vibrant green color, and a unique flavor. Mix in lime juice and fresh cilantro for a zesty finish.
Switch out regular potatoes for sweet potatoes and mash them with coconut milk. This combination brings a tropical flair to your dish, perfect for summer.
Incorporate fresh summer herbs like basil, parsley, and chives into your mashed potatoes. These herbs add a refreshing taste and a pop of color.
Brighten your mashed potatoes with fresh lemon zest and roasted garlic. The citrusy zest pairs wonderfully with the rich garlic, making for a light and flavorful side dish.
For a creamy yet healthier option, use Greek yogurt instead of heavy cream. This not only reduces calories but also adds a slight tanginess.
Blend in roasted red peppers with your mashed potatoes. This adds a sweet, smoky flavor and vibrant color. Garnish with fresh parsley for an added summer touch.