Explore the harmony of flavors in this frittata recipe, combining sweet potatoes, leeks, and nutritious greens.
Gather sweet potatoes, leeks, a variety of greens, eggs, milk, cheese, and seasonings for this wholesome dish.
Slice the sweet potatoes and leeks thinly, and sauté them with the greens until tender and flavorful.
Beat the eggs with milk and seasonings to create a fluffy and flavorful base for the frittata.
Mix the cooked vegetables with the egg mixture, ensuring an even distribution of flavors.
Pour the mixture into a skillet and cook until the frittata is set and golden brown on the bottom.
Sprinkle cheese over the top and broil until melted and bubbly, adding a savory finishing touch.
Slice the frittata into wedges and serve warm, accompanied by a side salad or crusty bread.
Delight in the hearty and satisfying flavors of this sweet potato, leeks, and greens frittata, perfect for any meal of the day.